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Roasted Patty Pan Squash Recipe

A healthy alternative to roasted potatoes.

PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min

Ingredients

• 1 and a 1/2 pounds fresh Patty Pan Squash, cut into one-inch chunks
• 2 Tablespoons Extra Virgin Olive Oil
• 1 medium clove garlic minced or pressed
• 1 Tablespoon fresh chopped herbs (good choices are parsley, rosemary, sage, thyme, chives, scallions)
• salt and pepper to taste

Instructions

1. Heat oven to 425 degrees F, with the oven rack in the lower-middle part of the oven.

2. Toss Patty Pan Squash in EVOO, garlic, salt and pepper to coat. Place on a cookie sheet and bake until lightly browned and tender.

3. Sprinkle with fresh chopped herbs. Serve hot.