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Lemon Tea Recipe

Cut lemon grass into 3-4 inch lengths (what ever fits in your pot). Using the butt of your knife handle, or a flat meat pounder – pound the bottom of the lemon grass (near the root) to bruise it and release the lemon flavors. Put it all in a pot, add water and boil for several minutes. Let steep to extract lemon flavor. Use at full strength for marinade, as the liquid in lemon cake recipes, or dilute and sweeten for lemon “tea”.